Putting for the Pantry
Who can make the best putt-putt hole?
In this engaging activity, teams will unleash their creativity and resourcefulness to design unique putt-putt holes. Using a variety of miscellaneous items and primarily non-perishable food items, teams will construct their masterpiece. What makes it even better? After the event wraps up, all the non-perishable food items used in construction will be donated to the local food bank. It is a win-win: having fun while giving back to the community.
Pricing: $1,450++ for up to 10 guests. Additional participants are $145++ per person (plus cost of donation and Putting Green rental)
Length: Allow 1.5 hours